If you are in the food industry, a glass upright freezer is important to you and your customers. But, how do you know what to buy? With so many options out there, how do you know what is best? Your menu and kitchen size will also play a role in deciding what type of oven you require for your restaurant.
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We’re here to help you make this important decision. Read on for the ultimate guide to buying commercial storage freezers!
What do you need to consider before buying your glass upright freezer?
You can start your research online. Research various technological innovations for commercial glass door freezers to get the most from your investment. Energy Star listings and industry codes are important. Assess the power of the air compressor and determine whether you can provide optimal running conditions and proper maintenance for longevity.
1. Consider the space you are looking to fill
How big is the space you are looking to fill? What will you be storing in the freezer? How much will you be storing in your freezer? The best glass upright freezer for you depends on what you need. It is important to evaluate and measure the space of the place so that you can purchase the exact unit that can be placed within it. Thus, always evaluate the space in the kitchen, before investing in a commercial freezer. Stackable or compact units may be ideal for crowded counters. However, spacious kitchens will be able to accommodate large commercial upright freezers.
2. Capacity
You need to have a very clear idea of how much food or drinks you will need to store inside your glass upright freezer. It is important to know how many products a certain model can hold at a time because overstocking it can negatively affect its efficiency.
The reason why the capacity is of vital importance is that the visibility of a glass upright freezer makes capacity selection important.
A glass upright freezer is a perfect way of showing off your best stock, giving it more chance of being swept off the shelves by customers. You can be given full freedom to display your wares in an aesthetically pleasing way, adding some extra flair to your business décor. By arranging your freezer in a way that is neat and organized, your customers are more likely to quickly distinguish which products are housed in what section, adding to a seamless shopping experience.
On the other hand, if you buy a bigger capacity than you need, you will end up creating a look as if you have run out of the products that you need to sell, and that is never a good sight for customers. It leaves an impression of a disorganized and not-well-equipped store.
Consider customer demand. In some cases, it is better to purchase a smaller unit and re-stock it more frequently, than have a large unit where items stay too long under refrigeration.
3. Perfect Display
The location where you want to install your glass upright freezer is crucial in informing your purchase. You will need to perfectly map out how your freezer fits in with the décor of your business, as it is not only a piece of equipment but a decoration for your shop floor! Think of your freezer like a normal display and decide where it will serve both your customers and business best.
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4. Location and the type of food you need to store
Food items are going to be another important factor while purchasing a commercial upright freezer, as it will determine the type of refrigeration system you need. You need to take control of what is going on inside your cold storage. Otherwise, it will transition from a blessing to a burden in a flash.
Your best bet is to keep a handle on your freezer all the time—to, as they say, stay ready so you don’t have to get ready. It’s much less work than you might think: A little planning and a few choice products are all you need to institute an easy-to-maintain organizational system. Plan how ingredients move between refrigeration and service or between refrigeration and the kitchen, as well as how they will be returned to the freezer.
Buying a commercial glass door freezer is a big investment for your business. So take your time to do everything right the first time, and consider all factors. Think about why you may need an upright freezer and how it could benefit your business.
[MENTION=]wcs[/MENTION]
20/10 windshield wiper fluid (antifreeze) in your mix, 1 cup per gallon. use light water, pull down, have a towel on the floor, inside of door will probably fog… ignore and close the door… look down that long isle of doors and, tap your forehead with the palm of your hand and ask “why am I doing this…?”
~jimmy~
Thanks for the info Jimmy I have done a few …LOL.
Just trying to help [MENTION=]Jaran[/MENTION] out with info.
Because the customer wants it done and it goes fast once you get the rhythm LOL
I know some of these doors can be pretty bad. Milk, soda and all sorts of gunk, especially if not cleaned in a while. I remember a 7/11 we cleaned we used a steamer. Cleaned the glass and blasted the gunk off. Sanitized it as well. Ran pure water thru it so it didn’t leave spots. Usually it evaporates fast so won’t spot anyway. Door was open long enough to heat up a bit. Not a lot off dripping either. If you wipe or squeegee, use a small drop cloth and if have a microfiber flat mop. Easy to mop it up and you don’t need a bucket. Maybe a place to ring out every so often.
Like most places, they want you to clean while still open so probably cannot steam clean, cord running across floor. Alcohol mix will work just fine.
No. Wait is this like a sub zero or like the frige freezers like a walmart has storing icecream, pizza, etc…? May just fog up like when you open the door and cannot decide what you want then close the door and it fogs. As long as you squeeze the water off and try a tad of alcohol in the mix it will help with the fogging. I use alcohol in my slip mix and if you pull there is not much problem with pulling. At first it will be like trying to clean glass on a rainy day and very humid. The door will warm a bit and the alcohol will help remove extra moisture. It will fog a bit until the cool dry air evaps all remaining moisture
[MENTION=]SqueegeeNinjaNJ[/MENTION]
I would have mentioned that but seems if you mention sprays here you get hell. My lineage comes from from being Son of Huck Scrim and Widow Windex. Sort of a wiping pro. Ditched the can sprays but prefer an alcohol, vinegar or acidic acid, and maybe a cleaner like Zep or other clear window spray mix. Mainly for touch ups or where I can wipe quicker than squeegee. Some glass you will need to nose to glass. Squeegee off dirty solution and spray polish out. You can pull with an alcohol mix. Less soap residue left on glass. If there is residue, which soaps do leave, it will be noticeable once it fogs. Buffing/cleaning the glass will prevent this. Rather quick to do. You can add a bit of anti fog to the mix. If wipe have enough hucks, scrims, or good cotton. No paper towels. Only for cleaning up gunk. Don’t want to soil cloths with gunk. Ruins them.
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