When thinking about what in-room amenities to provide your guests, one of your considerations will be space: how much a room has and how to prioritize what guests will appreciate the most. Kitchen appliances can be on the top of guests' lists because they provide plenty of practical convenience: for families who don't always want to take their children to eating establishments; for those with babies who need milk; for people of any age on a special diet; and so forth.
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Throughout the development of modern kitchen appliances, logical combinations have taken place: the oven and stove top, for example, and the refrigerator and freezer'and now the microwave fridge that may also come with a freezer. Besides being logical, usage-wise, they can also save space, which is crucial in hotel room amenities.
Each component of this two-in-one (sometimes three-in-one) solution comes with plenty of guest benefits. We'll look at the benefits separately, and then share how much more impactful they can be in combination appliances. (Perhaps most important, having these comforts of home available will make it more likely that guests will return for another stay!)
Mini fridges are ideal to store snacks and drinks. When on a jam-packed business trip or a vacation'and time is of the essence'guests may not want to spend lots of time getting something to eat at a dining establishment, and fridges in their rooms allow them to have food and drink nearby. This includes when parents need to keep baby formula cold and even when medications should be kept cool.
People on special diets can stay on their eating plan by bringing along what they can eat during meals without worry. After going to a restaurant, guests can bring back doggie bags and other leftovers, knowing that they've got what they need to keep them cold. Plus, if your hospitality facilities offer long-term stays, people will need to have a practical way to store and cool their food and drink items.
When it's time to warm up food, whether leftovers or something the guests have brought along, it's fast and easy to do so. This can be ideal any time of the day or night, but perhaps especially so when someone wants a quick bite to eat before starting a day or looking for a late night snack. Again, with long-term stays, having a way to warm up food is just about essential.
These combination appliances have all of the benefits of its components in a cost effective, space-saving way. Space that's saved can give guests more room for the belongings they bring. When you have a combination appliance, they automatically match in color and design, too, creating an attractive, eye-catching aesthetic.
Plus, hotel fridge micro combos often come with additional features that benefit guests. For example, they often also contain freezers, expanding options guests have when storing food, and they may also have a beverage dispenser. An additional key benefit: these combination appliances also often have an electronic device charger, which is crucial in today's stay-connected world. Combination appliances can even come with smoke detection devices.
Using mini fridge microwave combos can also provide plenty of benefits for the hotels that provide them. Safe Plugs allow you to save on energy costs when running the appliances, which reduces your facilities' overall energy expenses. This patented technology is built into the microwave, reducing the risk of fire while conserving energy. The way Safe Plugs work: when guests use the microwave portion of the combination appliance, power temporarily shuts down to the other portions: the refrigeration part and the charging outlets.
Quality mini fridge microwave combos like we offer at MDM are safe and long-lasting, built to withstand heavy use, and they come with warranties.
At MDM, we offer a wide range of trustworthy MicroFridge® brands, which include Danby® and One Plug'. This well respected company provides safe and energy efficient food storage and prep solutions for hotels in convenient ways.
Plenty of options exist when choosing yours, and here are a couple of them to consider:
MDM Lodging is a comprehensive solutions provider for the hospitality industry with decades of experience. Our knowledgeable team provides exceptional service from start to finish: from personalized assistance by dedicated account managers when you're weighing options and making selections to setup and installation services. We'll get you up and running, quickly and efficiently, whether it's an upgrade or a brand new install. Then, our technical support team is available to answer questions and address any concerns.
By choosing MDM Lodging, you've gained an unsurpassed advantage as you benefit from our big buying power, competitive pricing, and unrivaled industry connections and customer service.
Let us be your one-stop shop for your hospitality products, services, systems, and consulting services. To get started, please contact us online or call 800-359-.
Hotel rooms aren't exactly the place to find the best food and beverage options. Even in the finest hotels, it can often be a game of "is this even worth it?" From just-OK coffee pods to "meh"-level minibar snacks that cost about a month's rent, it's typically just good enough to get by. (Note: There are a few exceptions to this rule.)
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So, you may be tempted to bring your own items to store in the mini-fridge to have something on hand when you're feeling thirsty or peckish. But hang on, because most hotel mini-fridges are pretty middle-of-the-road, too.
In July, Lifehacker reported that most mini fridges in hotel rooms wouldn't pass a health inspection test, as they are often left at a temperature too high to store food properly.
It pointed to several forums, including one on Tripadvisor for the AX Seashells Resort at Suncrest, where a traveler asked, "I keep reading the fridge in the rooms are not cold, why is this?" The post has more than a dozen replies from hotel workers and previous guests explaining that hotel fridges are often simply "coolers," meaning they keep minibar items chilled just enough to make them tempting for you to purchase.
"The temperature is low enough to keep drinks cool," the property manager shared on the forum.
"''The cooler temperature is set to 15 celsius (59 Fahrenheit)," one guest added. "The electricity in the room turns off when you leave the room. This is a safety precaution of this hotel."
The thing is, you really can't fault the hotels on this one, as many may actually be looking out for guest satisfaction. Lifehacker pointed to Knitec, a company that supplies mini fridges to hotels. It now has a mini fridge on the market with a snooze feature, which "will temporarily shut down the refrigerator and turn it back on after a predetermined period of time." On the flip side, it at least comes with a Quick Chill function to allow guests to "rapidly cool their beverages and groceries while they settle into the room."
Still, there are plenty of reasons a person may forgo the comfort of a pin-drop quiet room in exchange for a noisy fridge, including the need to store medications, breast milk, or must-have perishables.
If that's the case for your travels, your best bet is to alert the front desk manager and ask to store your items in their kitchen refrigerator or ask that they set your room's mini fridge to the appropriate temperature. Or, if you can set it yourself, make sure the mini fridge is set to 40 Fahrenheit or below. That's the temperature the Food Safety and Inspection Service at the USDA recommends for safely store foods.
And maybe avoid storing leftover seafood in your room for the next day. Trust us. Even the best seafood fra diavolo just isn't worth it 24 hours later.
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